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Lunch Menu
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(11 am - 2 pm) Weekdays only, served with eggflower soup or hot & sour soup and steam rice or fried rice
L1. Kung Pao Shrimp
$13.99
L2. Orange Shrimp
L3. Fish Fillet in Black Bean Sauce
L4. Sweet and Sour Shrimp
L5. Orange Chicken
$12.99
L6. Almond Chicken
L7. Chicken with Mixed Vegetables
L8. Kung Pao Chicken
L9. Cashew Chicken
L10. Chicken Chow Mein
L11. Sweet and Sour Chicken
L12. Chicken with Broccoli
L13. Curry Chicken
L14. Chicken with Snow Peas
L15. Mongolian Beef
L16. Beef with Broccoli
L17. Kung Pao Beef
L18. Black Pepper Beef
L20. Beef with String Beans in Black Bean Sauce
L21. Beef with Snow Peas
L22. Szechuan Beef
L23. Beef Chow Mein
L24. Double Cooked Pork
L25. Pork Chow Mein
L26. Sweet and Sour Pork
L27. Shredded Pork in Hot Garlic Sauce
L28. Pork Chow Fun
L29. BBQ Pork with Snow Peas
L30. Kung Pao Cabbage
L31. String Bean in Black Bean Sauce
L32. Vegetable Delight
L33. Eggplant in Hot Garlic Sauce
L34. Vegetable Chow Mein
L35. Kung Pao Tofu
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